Bourgueil

2010 Bourgueil Cabernet Franc

The Lieu Dit Beauregard Bourgueil is a delightful expression of Cabernet Franc from the Bourgueil region, showcasing the charm of its terroir. This red wine reveals a medium body with a vibrant acidity that dances pleasantly on the palate. The fruit intensity is prominent, featuring lovely notes of dark cherry and raspberry, complemented by hints of bell pepper and herbaceous undertones typical of Cabernet Franc. Tannins are notably firm yet well-integrated, providing a structured mouthfeel that supports the wine's complexity. With its dry profile and elegant finish, this wine reflects the craftsmanship of the vintage, making it an excellent accompaniment to hearty dishes or enjoyed on its own.

Tasting notes:

Blackcurrant

Earth

Flavor profile:

Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Pairs well with:

Duck Breast, Roasted Lamb

Region:

France

While it was not the first country to master winemaking, no other country has determined the course of wine and wine culture as much as France. From the sparkling wines of Champagne to the Pinot Noir and Chardonnay of Burgundy; from Bordeaux's sumptuous blends to Alsace's Riesling; and from the Loire Valley's Sauvignon Blancs to exciting new regions like Pays d'Oc in the south, France has given the world nearly all the major styles and grape varieties that dominate what we drink today. There are numerous reasons why France and wine are so inextricably linked, but perhaps the foremost is geography. Few places can rival France's unique array of hot and cool-climate regions and the abundant maritime influences and mountainous terrain found throughout the country.

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